FOOD FOR THOUGHT EVENTS.
Exploring the importance of nutrition in mental health and fundraising to support research on the use of micronutrients to support mental wellbeing.
OUR NEXT EVENT.
Food For Thought, Wellington and Christchurch
We’re excited to announce that we’re doing Food For Thought all over again! Sarah Wilson, Professor Julia Rucklidge and Ben Warren are back together to discuss how what we eat can influence our moods and what we think. This time we’re in Wellington on 11 March and Christchurch on 12 March. Tickets available from Eventfinda now.
About Our Speakers.
Julia is a Professor of Clinical Psychology in the Department of Psychology and the Director of the Mental Health and Nutrition Research Group, running clinical trials investigating the role of broad-spectrum micronutrients in the expression of mental illness.
With over 15 years of experience, Ben Warren - founder of BePure - is one of New Zealand's leading nutritionists and holistic health experts.
Food For Thought, Auckland
On World Mental Health Day – 10 October 2018 – we held an evening seminar ‘Food For Thought’ to highlight the critical role of nutrition in mental health.
With over 800 people in attendance, we heard perspectives from Sarah Wilson, Professor Julia Rucklidge and Ben Warren on how what we eat impacts our mental health. Art Green was our amazing MC for the evening.
From the event, we raised $27,407.38 for the Mental Health and Nutrition Research Group at the University of Canterbury - thank you to everyone that attended!
A huge thanks to our in-kind sponsors for helping to make the event possible:
Become a member to unlock a video of the event and other exclusive content.
Photo credit: Cameron Sims at plantculture.nz